Kebaya restaurant at Penang’s gorgeous Seven Terraces Hotel offers diners a true taste of Peranakan food without having to go too far out of town, or even break the bank. Located on Stewart Lane under the roof of one of the city’s prettiest Anglo-Chinese boutique hotels, it certainly has a certain historic feel and is popular with tourists who visit for its beautiful photograph-worthy interiors.

Since its opening, it has developed an excellent reputation for refined Baba-Nyonya food (with the kitchen placing strong emphasis on seasonal ingredients in its cooking), as well as its delightful décor and impeccable service.